June 25 Recipe: "Cornedbeef Stew" or "Cornedbeef na de sabaw"

We all love "mainit na sabaw" whenever it's raining..like Bulalo, Sinigang or Tinola.. (Hayyy so sarap!) too bad we can't go out and go to the supermarket for the ingredients.. so what should we do? Grab any possible ingredients that can at least conciliate our cravings..

This is a very simple recipe.. =) So even if you can't cook.. you can make this dish.. with the help of some ingredients you can find at home..

What you need:

• Corned beef (for me, I prefer purefoods chunky--i like the beef strands and chunks kasi..but you can use any of your favorite cornedbeef you have at home)
• Broccoli chopped into pieces
• Diced Potatoes
• Onions
• Garlic
• Salt to taste

How to do it:

1. Heat oil in a skillet over medium heat. Add and sauté the garlic until fragrant,  stir in onion until soft and translucent.
2. Put the cornedbeef and stir for 1 minute, now pour 2 cups of water (it depends on how much sabaw you want) and add salt to taste.
3. Bring to boil with occasional stirring. Then drop in the diced potatoes and let it simmer for awhile or until the potatoes are almost cooked or tender.
4. Now add the broccoli and let it boil, make sure to lower the heat, and please do not overcooked the broccoli. You may add some more salt depends on your desired taste.

P.S. If there is no broccoli at home, you may also use baguio beans or Cabbage.. =)

Godbless everyone! Keep safe!

XOXO